Located near the well-known Marché Provençal in Antibes, Le Brûlot is a welcoming restaurant, with a homely and eclectic decor. The menu has an especially large variety of fish dishes- celebrating Antibes’ proximity to the Mediterranean sea- whilst also serving fantastic meat dishes (like the oven roasted duck) and more traditional pasta dishes. We highly recommend you try the Loup Grillé (Sea bass prepared with olive oil and lemon) as well as the Palangre Farcie (Linefish to

(Version française en bas de page) Lavender is often associated with the Provence region. Indeed, the plant was utilised here as early as the Middle Ages for the making of perfumes and medicines. However, it was first named 'Lavendula' by Swedish botanist Carl Linnaeus in 1753. In the next century, the cultivation of lavender started to expand and since then, the plant has been largely used to make essential oil. Many perfumeries are located in the area of Grasse, 20 km from

(Version française en bas de page) As in many other regions of France, in Provence you will encounter delicious wines to pair with your meals or to enjoy as an“apéritif” before your lunch or dinner! Wine has been produced in this area for at least 2,600 years, ever since the ancient Greeks founded the city of Marseilles in 600 BC. The “rosé” wines are prevalent and you can find some of the best French ones in Provence. But if you are a red or white wine lover, no need to worr